Doorsea Riga Blog
# frutti di mare
Discover Woeste No.2 at Doorsea in Riga: Irish oysters with firm, meaty flesh and a rich, clean ocean flavour, at the year-round Oyster Festival.
Meet Tsarskaya No.2 at Doorsea in Riga: oysters from Cancale with an imperial name, firm flesh, delicate almond notes and a lingering finish.
Discover Josephine No.2 at Doorsea in Riga: French oyster-growing expertise, Portuguese waters and a balance of creamy texture, sweetness and salinity.
Discover Gillardeau No.2 oysters at Doorsea in Riga: their family history, flavour, size and signature G, with a few ideas for enjoying them.
Discover how water, salinity, food and growing conditions shape the flavour of oysters, learn about merroir and explore oysters at cost price at Doorsea in Riga.